Any one have any good recipes?

and there is also a good home made chili recipe

brown whatever kind of ground meat you like then add 2 large cans of tomatos add 1 large chopped onion and a couple of chopped bell peppers add garlic powder and cumin and then chili powder as much as you think you need i like it spicey so i add quit a bit of chili powder and about half as much cumin and add a can of pinto beans and a can of chili beans and let it cook all day

 

the only thing i'd add is come crushed red peppers, and maybe some jalapino slices... (i think i may like it spicer) or if i can get them some ghost pepper chunks....

 

if you want it really spicey add a single chopped up hobinara ( dont know if i spelled it right) pepper

 

hobinerios aint chit next to a ghost......

 

its easy just tell you wife lite on the garlic powder and half as much cumin as chili powder start off small then add a lil more at a time after it simmers for about an hour

 

yote and project yall are from the south so yall know whats good but him being from the west (AZ) he doesnt know what the good ooh: is atleast i can get him to eat homemade chicken and dumplins but when i first met him he thought that chicken and dumplins had cut up potatoes in it i got him over that thought now

 

so he is trainable then, ok, well, maybe he's not SUCH a weirdo then.. heheheeh

 

and here is how you make homemade chicken and dumplins

boil a whole chicken and debone and tear the meat up keep the broth from the chicken boiling

in a bowl while you chicken is boiling start off with self rising flour add salt and pepper to the flour add 1 egg and about 3 tablespoons of veggie oil and milk til it is a sticky type paste consistancy then add the dough to a floured surface roll it out thin with a rolling pin and cut into small squares then add to the boiling chicken broth once the chicken is removed keep the water boiling as you add the dumplins just stir them in as you add them then once youve added all the dumplins add the shreaded chicken then add about a half of cup if milk to the broth and dumplins turn down and simmer for about 30 min then make some cornbread and you have supper

 

mmmm maybe i outta come over to your place sometime when your gonna make that...

 

project if you can make it from houston in time for dinner then you will be more than welcomed for dinner

 

but i dont need to make it from houstin, i'm 3 hours west of there...
and thats the same problem i have making it to yote's.... if you could get rid of all of the other people, the cops and anything that would slow me down i would go for it, but.......

 

hell, when I make chili, I dont even brown the meat first.

I throw everything into the crock pot and let it cook all day. Give it a good mix and scoop it ontop of some fritos and add chedar cheese.

I have made meat ball sandwiches dowing pretty much what you do with you spegheti sauce. It is a very versitile recipe:mrgreen:

 

ok but ill bet you its atleast a 12 hour drive if not more to where i live:mrgreen:

 

mmmmm fritters is good, i've also done home brew chili on a bed of white rice... that was pretty tastey...

oh, and its gotta be shredded SHARP chedder... none of that mild stuff.

 

hell bj your just eating the cheaters version of frito pie

 

maybe, but he's right, that is good...

 

ok maybe good to some me i dont like eating cruchy fritos in my frito pie

 

that mild stuff doesnt even cross the threshhold:mrgreen:

 

wait,so you like 'em soggy? just wait a little longer before you start eating then....thats my policy, if its too crunchy, wait and eat it later.. hehehe