Any one have any good recipes?

Poor dcan...

So, my favorite meatball recipe sounds weird but is amazing... My boy begs me to make 'em so you know they're good:

-about 1 c shredded parmasean (fresh, not the stuff you put on pizza)
- 10 oz pack frozen spinach, thawed
- ground turkey (or hamburger, but I actually like turkey better)
-bout 1/2 tsp thyme and sage, fresh, chopped up finely
- bread crumbs
- 1-2 eggs to bind it

Squish the spinach in a strainer to get as much of the water out as possible. Mix it all together. I do the eggs after the rest, then bread crumbs, til you get the right meatball consistency. Sautee with a bit of extra virgin olive oil in a skillet. Do a few balls at a time so the pan stays hot, cook at med-low til thoroughly browned. Delicous!

 

You also dont want to over exert yourself either tanked:mrgreen:

That does sound good. I think the spinach would add a nice flavor to the meatballs.

 

oh, it would take a lot more than just a few balls to over exert myself... I was just trying to make it easier on you men. :bounce:

 

Creamy Tomato Basil Bisque

3 TB unsalted butter
1 md onion
1 celery rib finely chopped
3 cloves garlic minced
3 TB unbleached flour
4 cp chicken broth
2 14 & 1/2 oz cans crushed tomatoes
2 TB tomato paste
1 tsp sugar
2 bay leaves
1 TBS italian seasoning
2 tsp basil
2 lg dollop sour cream
salt & pepper
croutons & fresh parmesan

melt butter in saucepan
add onion, celery, garlic, cook 4 min
stir in flour low heat add broth, tomatoes, paste, sugar, bay leaves, basil. boil
turn to simmer 10 min
remove bay leaves
add sour cream
top with croutonsand cheese

yummy yummy yummy

and then theres the smoker

or the deep fried turkey

or the jamaican jerk chicken

 

I am going to make that bisque next weekend. Sounds great!

 

the bisque is awesome that was dinner tonight. my hubby makes a great dinner.

I will have to post his recipe for salmon pesto raviolis. mmmmm.

I ate and now i want to eat again lol.

 

please do winy!!! I love salmon and would love to try and make some fresh pasta one time, that bisque sounds great!!!