Home Made Food Preparation
ONE FORMULA USED BY AN EXPERT
Below is the list of ingredients:
Shrimp meat: 40 %
Scallop meat: 25 %
Mussel meat: 15 %
Fish Roe: 10 %
Nori (untreated): 5 %
Spinach raw: 2 %
Romaine Lettuce: 2 %
Broccoli: 1 %
Blend all this to a mush in a standard kitchen blender.
Add 1 tsp of Vital Gold and 1 tsp of KSM per half pound. You can also add some Selcon (1/2 tsp per 1/2 lb) and some Vit C if you want (100 mg per half pound). These are all added after you have put it through the blender. Mix well.
Now freeze them in one of those trays that has little cubes type holes in it (an old frozen food tray basically). Use as needed. Thaw before adding to the tank.
DO NOT OVERFEED. TEST AND WATCH WATER QUALITY.
ONE FORMULA USED BY AN EXPERT
Below is the list of ingredients:
Shrimp meat: 40 %
Scallop meat: 25 %
Mussel meat: 15 %
Fish Roe: 10 %
Nori (untreated): 5 %
Spinach raw: 2 %
Romaine Lettuce: 2 %
Broccoli: 1 %
Blend all this to a mush in a standard kitchen blender.
Add 1 tsp of Vital Gold and 1 tsp of KSM per half pound. You can also add some Selcon (1/2 tsp per 1/2 lb) and some Vit C if you want (100 mg per half pound). These are all added after you have put it through the blender. Mix well.
Now freeze them in one of those trays that has little cubes type holes in it (an old frozen food tray basically). Use as needed. Thaw before adding to the tank.
DO NOT OVERFEED. TEST AND WATCH WATER QUALITY.
