Happy Thanksgiving!!!!! To the US people

Discussion in 'Off-Topic Forum' started by motorcyclereefer, Nov 27, 2014.

  1. motorcyclereefer

    motorcyclereefer I am Graffiti Petey

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    repent the end is near.jpg
     
    motorcyclereefer, Nov 27, 2014
    #1
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  2. motorcyclereefer

    wontonflip I failed Kobayashi Maru

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    I had 2 thanksgivings. Lol. One on Wednesday night when I thought my family would go out of town while I stayed...prompting me to make the feats 1 day early (incidentally, they ended up staying due to poor weather lol). 2nd tgiving was today at my brothers :D
     
    wontonflip, Nov 27, 2014
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  3. motorcyclereefer

    salt_for_brains Alabama Reefer VIP Member

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    I deep fried three of those turkeys in that pic:cool: Yummy! Happy Thanksgiving!
     
    salt_for_brains, Nov 28, 2014
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  4. motorcyclereefer

    Ted Living one day at a time

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    I worked from 6am to midnight....after getting off at 11:45pm the 26th
     
    Ted, Nov 28, 2014
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  5. motorcyclereefer

    wontonflip I failed Kobayashi Maru

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    Damn, Ted. That sounds awful! Hope you got time and a half at least!
     
    wontonflip, Nov 28, 2014
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  6. motorcyclereefer

    Ted Living one day at a time

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    I manage the place so...salary
     
    Ted, Nov 29, 2014
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  7. motorcyclereefer

    wontonflip I failed Kobayashi Maru

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    Suuuuuuuuuucks!
     
    wontonflip, Nov 29, 2014
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  8. motorcyclereefer

    Waddi Shenanigans? VIP Member

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    Am I late to this? Hahaa, happy belated!
     
    Waddi, Dec 2, 2014
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  9. motorcyclereefer

    mariobrothersleeve squirrel

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    20141125_210006.jpg
    Spatchcocked cherry smoked.
     
    mariobrothersleeve, Dec 2, 2014
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  10. motorcyclereefer

    wontonflip I failed Kobayashi Maru

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    OOoooh..cherry smoked. Never had a smoked turkey. How long do you smoke it for? Those thighs are HUGE!

    I always brine my turkey overnight, stuff it with an onion, apple, and rosemary, then roast it. As an overkill, I inject butter into the meat, and then push air between the skin and meat for crispy skin! I do baste with white wine and olive oil just so get extra juices for gravy. Brined turkey doesn't release much drippings into the pan. Basically I do everything you are not supposed to do with brined turkey LOL

    [​IMG]
     
    wontonflip, Dec 3, 2014
    #10
  11. motorcyclereefer

    mariobrothersleeve squirrel

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    It was smoked for 5hrs. I took the backbone out of it (spatchcocked), it is just the angle of the picture that makes the thighs look bigger.
    I rubbed it with honey. Dry mix was brown sugar with a dash of other spices. I didn't inject it with anything.
    This was done in my electric smoker (mes) and am very impressed with the little machine.
     
    mariobrothersleeve, Dec 3, 2014
    #11
  12. motorcyclereefer

    wontonflip I failed Kobayashi Maru

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    First time you smoked a turkey? I'd like to try it with chicken one day. Now, to just get a smoker... lol
     
    wontonflip, Dec 4, 2014
    #12
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  13. motorcyclereefer

    motorcyclereefer I am Graffiti Petey

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    Those thighs are HUGE!

    Thats what she said!
     
    motorcyclereefer, Dec 4, 2014
    #13
  14. motorcyclereefer

    wontonflip I failed Kobayashi Maru

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    :confused: A li'l slow on the uptake there.
     
    wontonflip, Dec 4, 2014
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  15. motorcyclereefer

    motorcyclereefer I am Graffiti Petey

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    Just sad that no one else posted it.
     
    motorcyclereefer, Dec 5, 2014
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