jusababiboi
Reefing newb
Hi, i am trying to open up a live and fresh seafood market, but i came accross an issue with tank chillers. I don't know howmany and how powerful of a chiller and pump to get. The store will have roughly 5 small tanks which are around 70 gallons, 4 large tanks around 600 gallon total and one medium tank about 150 gallon tank. Total will be between 1100 and 1500 gallons. I need to keep the tanks between 38-42 degrees