Anyone else like to cook? I enjoy rattling a few pots and pans every once and awhile. I hate using cook books, so I make up my own creations. Here are some pics of what I made this weekend. Haha, I know I am a dork, but I have nothing better to do. 9/21/07 Salmon in puff pastry, with shitake lemon dijon' sauce. -I lightly seared the salmon in a frying pan, then wrapped the filet with puff pastry. Put in oven. In the same pan I seared the salmon in, I sauted onions, garlic, and shitake mushroom. I then added white wine, dijon mustard, lemon juice and fresh dill. After the puff pasty and salmon was baked I topped it with the sauce.