+1 biff
I make my food in a food processor. I buy an assortment of frozen foods from the LFS break off pieces add a couple cloves of garlic, skinned, and some RO water to dilute it and make it easier to break small chuncks off. Chop it up real good in the processor and freeze it in a ziploc bag. I spead it so it is less than a 1/4 inch thinck inside there and freeze it flat. Once it is frozen, you can store it verticle