really really need

Kwater

Chill
all my local fish stores are stumped. its a calcium and aklinity stability problem. if there is any way to talk to someone over the phone that has a good chemestry understanding i would be happy to email u my number or something. the reason i need to talk to someone is because it would be many pages long to type up the whole queston. all help appricated thanx.
 
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