Not to nock it cause I dont know about it, but I have a recipe that is very similar. I say we make it a point at the next meeting after the swap to make a big batch of our own food, it can be a class project. I made the recipe about 8 months ago and it was really good stuff. The hard part is you have to go to alot of different fresh markets and asian groceries to get good fresh or live seafoods, and find everything with no preservatives. I even bought a blender just for that, and the reason I havent made anymore is because les burned up my new blender when he tried to blend a whole squid. anyway if yall want to we can all chip in for the ingrediants and make our own, so in the future you can make it yourself.